Potato Salad

Serves 3-4

2 syns for the complete dish

3-4 large potatoes

½ onion, thinly sliced

1 tbsp capers

5-6 radishes, finely sliced into matchsticks

a few fresh sage leaves, chopped

a few fresh basil leaves, chopped

4 tbsp extra light mayonnaise

4 tbsp fat free plain yogurt

Peel and dice the potatoes. Boil for 7-10 minutes until just cooked through. Make sure you don't overcook them, you don't want to end up with mash! Mix together the mayonnaise, yogurt, herbs and enough water to make a runny dressing. Add in the capers and mix with the potatoes, onions and radishes.